Donuts are a classic treat loved by many, but they're typically not the healthiest option. Enter the air fryer donut – a healthier alternative that still satisfies your sweet tooth. In this recipe blog, we'll be exploring the world of air fryer donuts, from their benefits to a delicious recipe you can try at home.

Benefits of Air Fryer Donuts:

• Healthier than traditional donuts: Air fryer donuts are typically made with no oil or less oil than traditional fried donuts, making them a healthier option.
• Quick and easy to make: Using an air fryer cuts down on cooking time and makes the process of making donuts at home much easier.
• Customizable: You can make air fryer donuts with your choice of toppings and fillings, so the possibilities are endless!

• 1 3/4 cup self raising flour
• 1 cup vanilla yogurt

• 1 1/2 cups icing sugar sifted
• 1-2 tablespoons water or milk
• 2 tablespoons rainbow sprinkles optional

Instructions :

1. In a large mixing bowl, add your flour and yogurt and mix well, until a thick dough remains. If the dough is too thin, add more flour. If the dough is too thick, add more yogurt.
2. Lightly flour a kitchen surface and transfer the dough onto it. Knead it several times until smooth. Divide the dough into 8 equal portions. Roll out each portion of dough into a long, sausage shape and connect both sides to form a donut.
3. Line an air fryer basket with baking paper. Place 2-4 donuts on them (depending on how big your air fryer is), ensuring the donuts are at least half an inch apart, to ensure they have room to rise and spread.
4. Air fry the donuts at 200C for 7-8 minutes, or until firm on the outside. Repeat the process until all the donuts are cooked.
5. Let the donuts cool completely. While cooling, prepare the glaze. Sift the icing sugar into a large bowl. Add 1-2 tablespoons of water (or milk) and mix until a thick and smooth glaze remains.
6. Dip each donut in the glaze and place them on a wire rack. If desired, top with sprinkles.